4.1 / 5 Stars | 12 Reviews
by mariehipple
“Quinoa replaces noodles in this version of a tuna casserole.”
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Casseroles: Quinoa Tuna Casserole
4.1 / 5 Stars | 12 Reviews
by mariehipple
“Quinoa replaces noodles in this version of a tuna casserole.”
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4.47 / 5 Stars | 13 Reviews
by molldoll
“You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!”
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4.23 / 5 Stars | 12 Reviews
by Chef4Six
“You won’t miss the lasagna noodles in this quick to assemble dairy Passover dish. Whole Matzo sheets are used in place of the noodles.”
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4.54 / 5 Stars | 17 Reviews
by Chef John
“My Fisherman’s Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.”
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4.43 / 5 Stars | 38 Reviews
by BARBARA NOLAN
“Morton teamed with Allrecipes.com to host a Kosher salt recipe contest. This recipe was the winner in the main dish category.”
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3.68 / 5 Stars | 43 Reviews
by Caryn
“Chicken poached in freshly squeezed orange juice is a low fat entree so quickly prepared that you can serve it on a moment ‘s notice.”
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4.36 / 5 Stars | 1961 Reviews
by LAURENMU
“Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.”
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4.43 / 5 Stars | 7 Reviews
by ESTEPHAN
“A light and flavorful pizza featuring feta, tomatoes, and spinach.”
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3.38 / 5 Stars | 6 Reviews
by Samina Haque
“Yogurt and tandoori spice are stirred together and used as a marinade and basting sauce for grilled chicken. Makes four servings.”
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4.62 / 5 Stars | 275 Reviews
by KIMBEE100
“Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe…and they’re so easy! Just be sure to refrigerate the cream cheese mixture overnight!”
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4.5 / 5 Stars | 3 Reviews
by mjkitty96
“A fresh summertime salad of garden cucumbers, tomatoes, and sweet onion is flavored generously with parsley and fresh mint. The dressing is just olive oil and lemon juice.”
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4.46 / 5 Stars | 50 Reviews
by Terri McCarrell
“This Caramel Corn is great for Monday night football. The assortment of nuts makes it deluxe Caramel Corn. It takes a bit of time, but is more than worth it.”
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3.83 / 5 Stars | 35 Reviews
by PEABOY
“Guacamole made with asparagus instead of avocado. It is good stuff!”
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4.41 / 5 Stars | 84 Reviews
by Sarah Jo
“This flavorful dip is great for homemade jo-jo potatoes, raw vegetables, chips, and even baked potatoes!”
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4.64 / 5 Stars | 76 Reviews
by CALLIKO
“A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.”
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4.81 / 5 Stars | 476 Reviews
by sal
“Bread, butter and Cheddar cheese – here’s a way to make this classic sandwich in a nonstick pan.”
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4.57 / 5 Stars | 13 Reviews
by Ibby
“Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.”
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4.13 / 5 Stars | 6 Reviews
by JOEBERHARDT
“This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.”
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4.36 / 5 Stars | 21 Reviews
by SometimeCook
“This is a hearty pizza macaroni bake jazzed up with pepperoni and sausage for pizza-like flavor. It is a favorite with kids.”
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4.34 / 5 Stars | 104 Reviews
by Jenny Au
“A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.”
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4.46 / 5 Stars | 545 Reviews
by UMich97
“Roasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish.”
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4.82 / 5 Stars | 132 Reviews
by Cathy
“This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com. ”
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4.76 / 5 Stars | 11 Reviews
by DRAGONSBANE
“Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!”
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4 / 5 Stars | 5 Reviews
by Amy Parsons
“A coffee meringue frosting good with chocolate cakes.”
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4.39 / 5 Stars | 67 Reviews
by RMT
“Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!”
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4.08 / 5 Stars | 50 Reviews
by Sepi
“Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom.”
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4 / 5 Stars | 2 Reviews
by Linny
“‘Gedempte’ is Yiddish for ‘well-cooked.’ This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking.”
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4.04 / 5 Stars | 51 Reviews
by nei
“Start with great steaks and you ‘re half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.”
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4.57 / 5 Stars | 412 Reviews
by COOKINGIRLLJ
“”If you order a tuna melt in a New Jersey diner, you’ll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.”"
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4.57 / 5 Stars | 80 Reviews
by Linda
“The classic Southern buttermilk custard pie with a sprinkling of nutmeg.”
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4.87 / 5 Stars | 17 Reviews
by snappy cooker
“Fresh cherries and cream cheese lend their flavors to this yummy frozen treat.”
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4.47 / 5 Stars | 667 Reviews
by F_Gory
“Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe.”
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4.78 / 5 Stars | 29 Reviews
by wannabe chefette
“If you can’t get to the fairgrounds or your favorite Italian eatery, make these Italian sausage and pepper sandwiches at home. This recipe makes enough for a crowd.”
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4.15 / 5 Stars | 451 Reviews
by GRAVYCLAN
“An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.”
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4.81 / 5 Stars | 651 Reviews
by BUTTERMEBREAD
“Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.”
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4.77 / 5 Stars | 17 Reviews
by Leeza
“Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.”
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3.96 / 5 Stars | 46 Reviews
by JMCCREAR
“East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians.”
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4.5 / 5 Stars | 1 Review
by The Bachelor Chef
“Enjoy the last sweet weekend of the summer with this deluxe cheese-stuffed burger served on buns with tomato and avocado slices. The recipe makes 2 large servings.”
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4.41 / 5 Stars | 46 Reviews
by COOKINGQUEEN75
“A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they’ll think they’re in Italy.”
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4.58 / 5 Stars | 390 Reviews
by your mom
“These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.”
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4.52 / 5 Stars | 25 Reviews
by Donna
“A simple dessert with a baked topping drizzled with butter makes use of the summer’s abundance of fresh plums.”
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4.46 / 5 Stars | 32 Reviews
by Becky
“Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.”
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4.55 / 5 Stars | 160 Reviews
by Diane
“Perfect icing for your gingerbread houses!”
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4.53 / 5 Stars | 620 Reviews
by CVERNSMITH
“Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.”
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4.56 / 5 Stars | 20 Reviews
by Connie
“Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it’s the strawberry-jalapeno salsa that really sends it over the top!”
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4.05 / 5 Stars | 18 Reviews
by Cathy
“‘Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.”
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4.65 / 5 Stars | 384 Reviews
by Debra Steward
“Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil’s food cake for a death by chocolate experience.”
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3.89 / 5 Stars | 44 Reviews
by SHECOOKS2
“Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.”
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4.42 / 5 Stars | 39 Reviews
by StevenRN
“This is a good way to use up lemon rind or any citrus peel.”
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3.96 / 5 Stars | 19 Reviews
by ELLIEA
“Venison is slowly cooked with peppers and beer. This simple roast is out of this world, tender and spicy!”
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