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4.33 / 5 Stars | 3 Reviews
“Take two tropical fruits and a classic crumble recipe, and you get Mango Passion Fruit Crumble, baked with a crunchy topping of oats, butter, nutmeg and cinnamon.”
4.4 / 5 Stars | 246 Reviews
by Carrie Reynolds
“A good fudgy frosting for cake or cupcakes.”
4.13 / 5 Stars | 15 Reviews
“Start your day with delicious scrambled egg and avocado burritos!”
4.62 / 5 Stars | 576 Reviews
“This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.”
4.33 / 5 Stars | 9 Reviews
“Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd’s pie.”
4.64 / 5 Stars | 67 Reviews
“A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!”
A Quick Eggplant & Tomato Pasta dish that packs a ton of yummy flavor!
4.69 / 5 Stars | 77 Reviews
by Amy F.
“What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.”
4.69 / 5 Stars | 43 Reviews
by Tami L. Smith
“This is an old recipe from my childhood. Many people have memories of cutting this candy with their mother’s and grandmothers. I have passed it on and am now posting here for all to share in this classic Christmas tradition!”
4.49 / 5 Stars | 410 Reviews
“Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.”
3.98 / 5 Stars | 34 Reviews
“Plain rice made special with shredded carrots and chicken bouillon. Use beef bouillon if you prefer. Or, add sunflower seeds for a nutty crunch.”
4.16 / 5 Stars | 40 Reviews
“Your family will love the creamy comfort of this easy-to-make stroganoff. Fresh mushrooms and a dab of mustard enliven the simmering sauce. Stir in sour cream at the last moment, but don’t let it boil or the sauce will separate.”
4.6 / 5 Stars | 19 Reviews
by cathy a.
“This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.”
4.54 / 5 Stars | 73 Reviews
“I never liked peppermint bark until I tried this recipe. The soft ganache center contrasts perfectly with the crunchy peppermints.”
4.04 / 5 Stars | 95 Reviews
“I’ve begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.”
3.95 / 5 Stars | 19 Reviews
“Cook the potatoes. Cook the kasha and bulgar, and then the vegetables. It takes a bit of time, but the end result is sensational. Mix the kasha, bulgar and vegetables together and pile into a pan. Top with mashed potatoes and bake.”