3.63 / 5 Stars | 18 Reviews
by Patti Pierce-Stone
“A savory meat mixture laced with bread crumbs and shredded cheese is pressed into a pie shell, topped with an herbed tomato and rice filling, and baked. It ‘s then sprinkled with cheese and baked again until the cheese is melted and bubbling.”
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Savory Pies: Country Pie
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