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Food Pictures - Yum!
5 / 5 Stars | 1 Review
by Linda (LMT)
“Chocolaty peanut butter goodness layered between graham crackers and frozen is the result of this easy-to-follow recipe.”
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4.05 / 5 Stars | 14 Reviews
by JasBradley
“These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!”
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4.67 / 5 Stars | 242 Reviews
by ELIZABETH 45
“These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.”
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4.52 / 5 Stars | 846 Reviews
by cmccreight
“Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.”
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4.2 / 5 Stars | 232 Reviews
by JAMON0126
“This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.”
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4.72 / 5 Stars | 245 Reviews
by Cindy in Pensacola
“This is a tradition here in the South. Add anything you like to this basic recipe!”
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4.29 / 5 Stars | 12 Reviews
by luv2bake
“This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.”
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4.34 / 5 Stars | 75 Reviews
by Judy
“This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.”
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4.68 / 5 Stars | 463 Reviews
by Stephen Carroll
“A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.”
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4.32 / 5 Stars | 16 Reviews
by Brenda Benzar Butler
“This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It’s very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It’s not hard to make, it just takes some time, but I guarantee it’s worth it!”
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4.57 / 5 Stars | 4 Reviews
by TMC
“No ice cream maker is needed to make this simple, refreshing sorbet for summertime. It has only four ingredients — grapefruit juice, blueberries, sugar, and a little optional vodka.”
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4.42 / 5 Stars | 269 Reviews
by amanda1432
“Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!”
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4.21 / 5 Stars | 60 Reviews
by JJOHN32
“Ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.”
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4 / 5 Stars | 2 Reviews
by Julia Z.
“This is my family’s favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.”
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4.69 / 5 Stars | 115 Reviews
by none
“Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.”
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4.33 / 5 Stars | 195 Reviews
by tami
“This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.”
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4.42 / 5 Stars | 6 Reviews
by HAC3
“Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish!”
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