4.44 / 5 Stars | 69 Reviews
by Helene
“Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of thick, crusty bread.”
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Steaks and Chops: Swiss Steak Quick and Easy
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