4.77 / 5 Stars | 28 Reviews
by Loretta Byrd
“Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it ‘s a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve.”
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Christmas Recipes: Yummy Pumpkin Pie
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