4.54 / 5 Stars | 47 Reviews
by Kitty
“This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.”
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Pie Recipes: Lemon Sponge Pie I
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