4.8 / 5 Stars | 640 Reviews
by Carol
“It doesn’t take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it’s golden outside and sweet and luscious inside. It’s especially nice with a scoop of vanilla ice cream.”
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Easter Recipes: Fresh Rhubarb Pie
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