5 / 5 Stars | 1 Review
by Carol
“Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they ‘re ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.”
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Dessert Tarts: Banbury Tarts
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