3 / 5 Stars | 2 Reviews
by sarahjkelly
“Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner.”
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Healthy Side Dishes: Rosemary and Lamb Crispy Roast Potatoes
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