4.82 / 5 Stars | 433 Reviews
by National Pork Board
“Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.”
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Roasts: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
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