4.04 / 5 Stars | 95 Reviews
by TYGERCOOKS
“I’ve begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. 
However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.”
View Complete Recipe Details and Reviews
Casseroles: Poblano Chicken Enchilada Casserole
No comments:
Post a Comment