Friday, March 28, 2014

Savory Pies: Vegetarian Shepherd's Pie I


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3.95 / 5 Stars | 19 Reviews



by Jen



“Cook the potatoes. Cook the kasha and bulgar, and then the vegetables. It takes a bit of time, but the end result is sensational. Mix the kasha, bulgar and vegetables together and pile into a pan. Top with mashed potatoes and bake.”



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Savory Pies: Vegetarian Shepherd's Pie I

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