4.48 / 5 Stars | 61 Reviews
by Carrie Biles
“I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband’s lunch the other day, and he wanted them again for dinner that night!”
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Healthy Main Dishes: Carrie's Garlic Pesto Tuna Salad Sandwiches
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