4.67 / 5 Stars | 108 Reviews
by USA WEEKEND columnist Pam Anderson
“Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.”
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4th of July Recipes: Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
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