4.16 / 5 Stars | 39 Reviews
by Lori Ferguson
“I’m from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.”
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Mardi Gras Recipes: Crawfish Etouffee II
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