Monday, June 9, 2014

Roasts: Pork Medallions with Balsamic Vinegar and Capers


,Cooking,delish,Food,mmm,Recipes,Tasty,Treats,Yum



4.5 / 5 Stars | 207 Reviews



by Marianne



“These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes. ”



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Roasts: Pork Medallions with Balsamic Vinegar and Capers

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