4.54 / 5 Stars | 135 Reviews
by National Pork Board
“Rubs are mixtures of spices that act like a dry marinade. They can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with mashed potatoes and steamed vegetables.”
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Roasts: Pork Roast With The World's Best Pork Loin Rub
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