4.48 / 5 Stars | 481 Reviews
by Stephanie Knewasser
“Everyone who has this loves it! It’s surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.”
View Complete Recipe Details and Reviews
Steaks and Chops: Modenese Pork Chops
No comments:
Post a Comment