4.73 / 5 Stars | 37 Reviews
by Britney Satterfield
” Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.”
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Dessert Tarts: Pecan Tarts
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